specials & events
Sunday Champagne Brunch
9am to 2pm.
Prices range from $14.95 to $17.95 for the following entrees:
Charbroiled New York Steak
Baked Salmon laced with lemon cream sauce
Eggs Benedict with smoked salmon in Hollandaise
Eggs Benedict with Coppa and Hollandaise
Eggs Blackstone with Pastrami and Bernaise sauce
Fresh Basil Heirloom Tomato Omelette
Traditional Two Eggs
All meals include champagne, fruit salad, Danish scone, and hashbrown potatoes.
Mexican Fiesta Night
Special Mexican menu
every Monday night
All You Can Eat Pasta Night
Special pasta menu
every Wednesday night
the menu
breakfast
Served 7am - 11am
Prices range from $4.75 to $10.95 for the following entrees:
Omelettes: Denver, Spanish, All Meat or Vegetarian
The Griddle: Texas Toast, pancakes, biscuits and gravy.
Specialties: NY Steak & Eggs, Ham & Egg Scramble, Chicken Fried Steak & Eggs, Ham Steak & Eggs, Any Style Eggs w/ bacon or sausage
All egg dishes come with a choice of hash brown potatoes or fresh fruit and toast. Side dishes also served.
lunch
Served 11am - 3pm
Prices range from $7.50 to 10.95 for the following entrees:
Burgers: Hamburger, Cheeseburger, Bleu Cheese Burger, Bacon Avocado Cheeseburger, Mushroom Bacon Cheeseburger, Ortega Chili Burger.
Sandwiches: New York Steak Sandwich, Grilled Chicken, Bacon & Avocado Sandwich, BBQ Chicken Sandwich, Tuna Melt, French Dip, Club Sandwich, BLT Sandwich.
Salads: Chicken Caesar, Chef Salad, Cobb Salad, House Salad (Spring Mix).
All meals come with a choice of crispy frieds, garlic fries, or salad of the day.
dinner
Served 4pm to 9pm
Prices range from $13 to $26 for the following:
appetizers
Crab Cakes
with lemon aioli sauce
Bruschetta
Fresh tomato, garlic, basil and olive oil relish
Spicy Wings
with savory sauce
Steamed Mussels
Prince Edward Island, steamed
Appetizer Platter
Deep fried mushrooms, zucchini, and spicy wings.
soup & salad
Salmon Salad
on bed of baby greens, grilled vegetables and balsamic reduction
Chicken Caesar Salad
on Romaine
w/ parmesan crusted croutons
and parmesano origiono
Cobb Salad
Breast of chicken, avocado,
bleu cheese, bacon, eggs & tomato
Bowl of Minestrone
Soup & House Salad
pasta
Fettuccini
Cappellini Al Aglio
Tortellini Ala Panna
Spaghetti & Meat Balls
Meat ravioli in red, meat sauce
Chicken ravioli in a basil cream sauce
house specialties
Include soup, salad, bread & garlic relish
Basil Cream Capon Breast
in a white wine and basil cream sauce
Capon Breast of Chicken Parmagiana
in red sauce topped with mozzarella
Double-cut Pork Chop
pan fried with apple sauce garnish
Flat Iron Steak
with or without sauteed mushrooms
The Meadows' Baby Back Ribs
slow cooked and served
with our own BBQ sauce
Full Rack of Lamb
with mint jelly and demi glaze sauce
Classic Salmon
oven-baked in a balsamic reduction
Talapia
encrusted in chipotle & lime
Trout Filet
glazed in a butter and lemon herb sauce
Prawns al Caribe
in a coconut and carribean sauce
Prime Rib Roast
(Fri & Sat only)
slow-coooked to perfection
There aren't many restaurants in Amador County that can boast such
stunning views. But those who dine at The Meadows enjoy the beautiful
scenery of greens studded with cedars and pines, right from their own
Whether enjoying the warm summer sun, or watching the fog settle
on the green, The Meadows will serve you up something to
bring the chill on, or take the chill off.
So bring your friends and family, your out-of-town guests or
your golf buddies, and come relax and visit in an upcountry
restaurant right on par with what you would expect from a
place nestled high above the noise level, right in California's
Sierras.
Dine above the green...at The Meadows.
